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Chess Pie

Recipe From :Southern Sideboards by the Junior League of Jackson, MS

Serving Size : 8 Ingredients:

  • 1 9 inch pie crust -- unbaked
  • 1/2 cup butter or margarine -- melted
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • pinch salt
  • 3/4 tablespoon vinegar

Instructions:



Prepare unbaked pie shell. Mix butter and sugar and simmer slowly, stirring, for 5 minutes. remove from heat and let cool slightly, stirring constantly. Add eggs, one at a time, beating well. Add vanilla, salt and vinegar; mix well.
Pour filling into pie shell and bake at 400 degrees for 15 minutes; reduce heat to 350 degrees and bake for 20-30 minutes. Shake pie gently. It is done when the center quivers slightly. Do not try to double recipe.
Pie keeps well in the refrigerator overnight. Can freeze and reheat.



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