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Betty's Chocolate Marshmallow Cake
Ingredients:
- 1 1/2 Sticks butter
- 1 1/2 cups Sugar
- 3 tablespoons Cocoa
- 3 eggs
- 1 1/2 cups Self-rising flour
- 1 1/2 cups Chopped pecans
- 1 teaspoon Vanilla extract
- 6 ounces Miniature marshmallows
Instructions:
Cream butter, sugar and cocoa. Add eggs, one at a time, beating
well
after each. Add flour, nuts and vanilla. Mix well. Pour batter
into
greased and floured 9x13" pan.
Bake at 325~ F for 40 minutes.
Remove from oven and place miniature marshmallows on top of hot
cake.
ICING:
Ingredients:
- 4 TBSP butter
- 1 lb confectioners sugar
- 4 TBSP cocoa 1 tsp vanilla
- milk for desired consistency
Cream all ingredients together and spread on warm cake. Cool cake
before
cutting.
From Sherry P. - Source Womens Circle Magazine 12/95