Betty's Chocolate Marshmallow Cake

• 1 1/2 Sticks butter
• 1 1/2 cups Sugar
• 3 tablespoons Cocoa
• 3 eggs
• 1 1/2 cups Self-rising flour
• 1 1/2 cups Chopped pecans
• 1 teaspoon Vanilla extract
• 6 ounces Miniature marshmallows

Cream butter, sugar and cocoa. Add eggs, one at a time, beating well after each. Add flour, nuts and vanilla. Mix well. Pour batter into greased and floured 9x13" pan.
Bake at 325~ F for 40 minutes. Remove from oven and place miniature marshmallows on top of hot cake.

ICING:

• 4 TBSP butter
• 1 lb confectioners sugar
• 4 TBSP cocoa 1 tsp vanilla
• milk for desired consistency

Cream all ingredients together and spread on warm cake. Cool cake before cutting.
From Sherry P. - Source Womens Circle Magazine 12/95