Bayou Bouef Jambalaya
- 1 tbs. shortening
- 1/4 lb salami
- 1 sprig thyme
- 1 onion sliced
- salt and pepper to taste
- 2 cups tomatoes
- 1 cup uncooked long grain rice
- 1 tbs. flour
- 1/4 cup pepper minced
- 1 bay leaf
- 1 sprig parsley minced
- 1 clove garlic, minced
- 1 lb smoked sausage
- 1-1/4 cup tomato juice
Melt shortening in heavy saucepan over medium heat. Stir in flour, salami, and green pepper. Simmer 5 minutes, stirring constantly. Add remaining ingredients except rice. Bring to boil. Add rice to liquid. Cover and simmer for 40 minutes until all liquid is absorbed.
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