Peel the apples and remove and discard the stems and cores.
Cut the apples into quarters. Cut the apple quarters into
very thin slices. There should be about 3 cups.
Place the sausage in a skillet over medium heat and cook,
breaking up any lumps, until the meat has lost its raw
look, about 5 minutes.
Add the onions and garlic and cook, stirring, until wilted.
Add the apples to the skillet and stir. Add the toasted
bread cubes, salt, pepper, sage, broth and parsley. Remove
the pan from the heat and quickly stir in the butter and
egg, blending well.
Cover and cook over low heat about 10
minutes. Remove from heat and keep warm until serving.
Per serving: 217 calories, 21 gm carbohydrates, 60 mg
cholesterol, 530 mg sodium, 7 gm protein, 12 gm fat, 5 gm
saturated fat
The Washington Post (1995?)