Smoky Chipotle Corn Bread

• 1 cup flour
• 1 cup stone ground corn meal
• 2 tbsp sugar
• 2 tsp baking powder
• 1 tsp salt
• 1 cup buttermilk
• 1 cup milk
• 1 egg -- beaten
• 6 tbsp melted butter
• 3 chopped chipotle chiles

Mix together all dry ingredients, and mix together all wet ingredients. Fold the wet ingredients into the dry until mixed. (do not beat, as this caused the corn bread to be not so light and fluffy).
Place a corn skillet or cast iron fry pan into a hot (450) oven for 5 mins then remove and brush with oil. Quickly add mixture into pan and cook for 20 to 25 mins.