Preheat the oven to 375° F. Line 12 muffin cups with paper liners.
In a large mixing bowl combine the milk, mayonnaise, sugar, and flour.
Beat on with an electric mixer until
smooth and well blended. Using a rubber spatula, streak
the dough with the cheese. Batter should NOT be too thin. If necessary, add only enough additional flour so batter
will drop from spoon.
Drop batter into 10 paper-lined muffin tins, filling about 1/2 to 2/3 full. Melt butter; mix in garlic, and brush tops of each biscuit.
If desired, sprinkle the biscuits with a little more shredded cheese.
Bake for 15 to 20 minutes, or until golden brown. Cool slightly in the pan on a rack. Serve warm.
Calories per serving: 149
Fat per serving: 6.25g