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Rhubarb-Pecan Muffins
Ingredients:
- 2 cups Flour
- 1 1/2 teaspoons Baking powder
- 1 teaspoon Salt
- 1 large Egg
- 2 teaspoons finely grated orange peel
- 1 1/4 cups Rhubarb finely chopped
- 3/4 cup Sugar
- 1/2 teaspoon Baking soda
- 3/4 cup Pecans -- chopped
- 1/4 cup Vegetable oil
- 3/4 cup Orange juice
Instructions:
Combine all dry ingredients. Beat egg and oil; add orange juice.
Add to flour mixture. Add rhubarb.
Pour into 12 greased muffin tins. Bake at 350° for 25 to 30
minutes.
Makes about 12 muffins.
Source: H. Jolly