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Rhubarb-Pecan Muffins

• 2 cups Flour
• 1 1/2 teaspoons Baking powder
• 1 teaspoon Salt
• 1 large Egg
• 2 teaspoons finely grated orange peel
• 1 1/4 cups Rhubarb finely chopped
• 3/4 cup Sugar
• 1/2 teaspoon Baking soda
• 3/4 cup Pecans -- chopped
• 1/4 cup Vegetable oil
• 3/4 cup Orange juice

Instructions:





Combine all dry ingredients. Beat egg and oil; add orange juice. Add to flour mixture. Add rhubarb.
Pour into 12 greased muffin tins. Bake at 350° for 25 to 30 minutes.
Makes about 12 muffins.
Source: H. Jolly