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Rhubarb Nut Bread

• 1 1/2 cups Brown sugar
• 1 Egg -- beaten
• 1 teaspoon Baking soda
• 1 teaspoon Vanilla
• 1 1/2 cups Rhubarb -- cut in small pieces
• 2/3 cup Vegetable oil
• 1 cup Buttermilk
• 1 teaspoon Salt
• 2 1/2 cups Flour
• 1/2 cup Walnuts -- chopped

Topping Ingredients:

• 1 tablespoon Butter
• 1/3 cup Sugar

Instructions:





Preheat oven to 350° F.. Grease and flour two 8x4x3-inch loaf pans. Combine brown sugar, oil and beaten egg. In a small bowl mix together milk, baking soda, salt and vanilla. Add milk mixture to sugar mixture alternately with flour, beating well after each addition. Fold in rhubarb and nuts. Turn into prepared loaf pans. Mix topping ingredients and sprinkle on top of loaves. Bake about one hour or until toothpick inserted in center of bread comes out clean.