Preheat the oven to 350 degrees. Grease and flour two loaf pans.
Cream the butter and sugar together in a large mixing bowl. Beat
the eggs in one at a time, and blend well after each addition.
Sift the flour, baking powder, and salt together. Add the flour
mixture alternately with the crushed pineapple to the egg mixture.
Stir in the nuts.
Pour the batter into the prepared loaf pans, and bake at 350 degrees
for 45 minutes to 1 hour, or until a toothpick inserted in the
middle comes clean. Makes 2 small loaves.
Recipe from The Red Lion Inn Cookbook