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Pineapple Nut Bread

• 1/2 cup butter, softened
• 1 cup granulated sugar
• 2 eggs
• 2 cups flour
• 1 teaspoon baking powder
• pinch salt
• 1 cup crushed pineapple, drained
• 1/2 cup walnuts

Instructions:





Preheat the oven to 350° F.. Grease and flour two 8 1/ 2x 4 1/2-inch loaf pans.
Cream the butter and sugar together in a large mixing bowl until light. Beat the eggs in one at a time, blending well after each addition.
Sift the flour, baking powder, and salt together. Add the flour mixture alternately with the crushed pineapple to the egg mixture. Stir in the nuts.
Pour the batter into the prepared loaf pans, and bake at 350 degrees for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes clean. Makes 2 small loaves.
Recipe adapted from The Red Lion Inn Cookbook