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Orange-Pecan Muffins


Orange Icing

  1. Heat the oven to 375 F.
  2. Grease a 12-cup muffin tin.
  3. Cream 1/2 cup butter in large mixing bowl until light. Add sugar and beat until light and fluffy. Beat in eggs. Stir in sour cream and orange extract.
  4. In another bowl combine the flour, soda, and salt; blend with a whisk or spoon.
  5. Blend the flour mixture into the first batter.
  6. Add pecans, orange zest and juice. Mix well.
  7. Spoon the batter into the prepared muffin cups, filling each 3/4 full.
  8. Bake in the preheated oven 20 minutes (12 to 15 minutes for miniature muffin tin).
  9. Cool and ice with Orange Icing.
  10. For icing place sugar, 1 tablespoon butter, orange zest and juice in top of double boiler over hot water for 10 minutes. Remove from heat.
  11. Beat icing until of good spreading consistency.

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