Hawaiian Macadamia Nut Bread

• 1/4 cup Butter -- softened
• 3/4 cup Light brown sugar
• 2 Eggs -- beaten
• 1 3/4 cups Flour
• 2 teaspoons Baking powder
• 1/4 teaspoon Baking soda
• 1/2 teaspoon Salt
• 3/4 cup Macadamia nuts -- chopped
• 1 cup Fresh pineapple; with juice, shredded

Cream butter and sugar, beat in eggs. Combine flour, baking powder, baking soda, and salt. Stir in nuts.
Stir half flour mixture into creamed mixture. Gently stir in pineapple and remaining flour mixture. Turn batter into greased 9"x5"x3" pan. Bake 1 hour in a preheated 350° or until it tests done.
Source: TPA Trib, 6/1/95, as posted to cooking forum.