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Red Lion Inn Lemon Bread

• 3/4 cup margarine
• 2 cups sugar
• 3 eggs
• 1 egg yolk
• 3 1/2 cups flour
• 1 tablespoon plus 1/2 teaspoon baking powder
• 1 1/2 teaspoons salt
• 2 cups lemon pudding -- from mix or canned
• 3 tablespoons milk

Instructions:





Preheat oven to 350° F. Grease and flour two loaf pans.

In a large bowl, cream the margarine and sugar together thoroughly. Add the eggs, one at a time, mixing well after each.

Sift the dry ingredients together and add them to the eggs. Add the lemon pudding and milk, and mix until very well blended.

Pour the batter into the prepared loaf pans. Bake for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean. Makes 2 loaves.

Recipe adapted from The Red Lion Inn Cookbook