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- 1/4 cup butter, softened
- 1/2 cup sugar
- 3 eggs
- 2 cups fig preserves, mashed
- 1 cup rolled oats
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3 oz pkg cream cheese, softened
- 1/4 cup powdered sugar, sifted
- 2 tablespoons orange juice concentrate, thawed
Cream butter and sugar. Add eggs and beat well after each. Add
preserves with syrup. Stir in oatmeal and sifted flour, baking
soda and salt. Mix only enough to moisten dry ingredients.
buttered muffin cups in preheated 375F oven for 15 - 20 minutes.
warm with Orange Spread.
For Orange Spread, cream the cheese until light and fluffy. Beat
powdered sugar and orange juice concentrate. Frost muffins.
at room temperature but keep refrigerated otherwise.
Adapted from "Voila!" (Jr League of Lafayette, LA)
Makes about 24
Calories per serving: 138
Fat per serving: 4.0g
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