Instructions:
Preheat oven to 425° F..
In a large mixing bowl, mix the flour, sugar, baking powder, salt,
and
baking soda with electric mixer. Cut in the lard and blend well.
Add the
buttermilk, mixing only until liquid is incorporated. Do not overmix.
On a generously floured surface, place the dough and knead in more flour
until the
dough is not sticky. Roll dough out to 1-inch thickness.
Cut biscuits with a 3-inch biscuit cutter or glass. Place on greased
sheet pan and bake for 10 to 15 minutes.
Makes about 20 biscuits.
Recipe adapted from Dixie's Bar And Smokehouse Grill, St. Paul, MN as shared by
David P., Jul 95