Preheat oven to 425 degrees F.
In a large mixing bowl, mix the flour, sugar, baking powder, salt,
and
baking soda with electric mixer. Add lard and continue to mix.
Add the
buttermilk, mixing only until liquid is incorporated. Do not overmix.
On a floured surface, place the dough and knead in extra flour
until the
dough no longer is sticky. Roll dough out to W-inch thickness.
Cut biscuits with a 3-inch biscuit cutter or glass. Place on greased
sheet pan and bake in the preheated oven for 10 to 15 minutes.
Makes 20 biscuits.
Recipe from Dixie's Bar And Smokehouse Grill, St. Paul, MN as shared by
David P., Jul 95