Cajun Crawfish Cornbread

Recipe From "Tell Me More" (Junior League of Lafeyette, LA)

• 2 cups cornmeal
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 6 eggs
• 2 medium onions -- chopped
• 1/2 cup jalapeno pepper -- chopped
• 16 ounces cheddar cheese -- grated
• 2/3 cup oil
• 2 16 oz cans creamed corn
• 2 pounds crawfish tails

In a large mixing bowl, combine cornmeal, baking powder, salt and soda.
In a medium bowl beat eggs thoroughly. Add onions, jalapeno peppers, cheese, oil, corn and crawfish tails to beaten eggs. Combine this mixture with the cornmeal mixture and mix well. Pour into greased 12 x 14-inch baking dish.
Bake at 375F for 55 minutes or until golden brown.