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Cajun Crawfish Cornbread Ingredients:

• 2 cups cornmeal
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 6 eggs
• 2 medium onions -- chopped
• 1/2 cup jalapeno pepper -- chopped
• 16 ounces cheddar cheese -- grated
• 2/3 cup oil
• 2 16 oz cans creamed corn
• 2 pounds crawfish tails

Instructions:





In a large mixing bowl, combine cornmeal, baking powder, salt and soda.
In a medium bowl whisk the eggs. To the eggs add the onions, jalapeno peppers, cheese, vegetable oil, corn and crawfish tails. Combine this mixture with the cornmeal mixture and mix well. Pour into greased 15x10-inch baking pan.
Bake at 375° F. for 55 minutes or until golden brown.

Recipe adapted from "Tell Me More" (Junior League of Lafeyette, LA)