Cranberry Tea Biscuits

Ingredients:

2 cups Flour
3 teaspoons Baking powder
1/4 teaspoon Baking soda
1 teaspoon Salt
3 tablespoons Shortening
1 Egg
1 cup Jellied cranberry sauce
1/4 cup Sour cream
Grated cheese

Instructions:

Sift dry ingredients together and cut in shortening.
Beat egg creamy and add cranberry sauce and sour cream and mix well. add to first mixture. Roll or pat out on a floured board and cut into, square biscuits.
Place on baking sheet and sprinkle with grated cheese. Bake 400 degrees for 15 to 20 minutes.