Cranberry Tea Biscuits

• 2 cups Flour
• 3 teaspoons Baking powder
• 1/4 teaspoon Baking soda
• 1 teaspoon Salt
• 3 tablespoons Shortening
• 1 Egg
• 1 cup Jellied cranberry sauce
• 1/4 cup Sour cream
• Grated cheese

Sift dry ingredients together and cut in shortening.
Beat egg creamy and add cranberry sauce and sour cream and mix well. add to first mixture. Roll or pat out on a floured board and cut into, square biscuits.
Place on baking sheet and sprinkle with grated cheese. Bake 400 degrees for 15 to 20 minutes.