Old Fashioned Cornbread

Serving Size : 10

• 4 cups Cornmeal
• 2 teaspoons Baking soda
• 2 teaspoons Salt
• 4 Eggs -- beaten
• 4 cups Buttermilk
• 1/2 cup Bacon drippings

Combine dry ingredients; add eggs and buttermilk, mixing well. Stir in bacon drippings. Heat a well-greased 10 1/2 inch cast-iron skillet in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 450 for 40 minutes or until golden brown.