Instructions:
Preheat oven to 375 degrees. In a 13 x 9 inch baking pan, melt
5 tablespoons of butter. Stir in brown sugar, water and pecans.
Separate each can of crescent roll dough into 4 triangles, and
seal perforations. Spread with 3 tablespoon softened butter. Combine
granulated sugar and cinnamon, sprinkle over buttered dough.
Roll up each triangle from the short side.
Chill the rolls until firm.
Cut each roll into
4 slices. Place in prepared
pan, cut side down. Bake for 20 to 25 minutes. Invert immediately
and spoon remaining sauce over tops of rolls.
These rolls can be frozen.