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Pecan Muffins

• 4 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup packed dark brown sugar
• 1 tablespoon plus 2 teaspoons baking powder
• 1 scant teaspoon salt
• 2 cups milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 8 tablespoons butter, melted
• 1 1/2 cups chopped pecans

Instructions:





In a large bowl, combine the flour, sugars, baking powder, and salt. In a small bowl, whisk together the milk, eggs, melted butter, and vanilla. Pour milk mixture into the dry ingredients; mix all ingredients thoroughly. Fold in chopped pecans. Spoon into greased or paper lined muffin tins and bake at 400° for 20 minutes.

Makes about 2 dozen muffins.