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Bisquick Tortillas
Ingredients:
- 1 cup flour
- 1 cup Bisquick® baking mix
- 1/2 cup water
- 1 teaspoon salt
Instructions:
Combine all ingredients, forming a stiff but pliable dough. Knead for 10
minutes.
On floured surface, roll out small balls of dough to desired thickness.
Brown each in a cast iron skillet or on griddle.
Adapted from America's #1 Mexican Cookbook