Blueberry Muffin Recipe

• 2 1/2 cups Flour
• 1 1/2 teaspoons Baking powder
• 1/2 teaspoon Soda
• 3/4 cup Sugar
• 1/4 teaspoon Salt
• 2 eggs, beaten
• 1 cup Buttermilk
• 4 ounces Butter
• 1 1/2 cups Blueberries, fresh or frozen

Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
Fold in blueberries. Spoon batter into greased muffin cups and bake til golden brown. Bake at 400 F for 20 -30 minutes.
Makes 24 blueberry muffins.