Blueberry Muffin Recipe

Ingredients:

2 1/2 cups Flour
1 1/2 teaspoons Baking powder
1/2 teaspoon Soda
3/4 cup Sugar
1/4 teaspoon Salt
2 eggs, beaten
1 cup Buttermilk
4 ounces Butter
1 1/2 cups Blueberries, fresh or frozen

Instructions:

Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
Fold in blueberries. Spoon batter into greased muffin cups and bake til golden brown. Bake at 400 F for 20 -30 minutes.
Makes 24 blueberry muffins.