Easy Apricot Bread With Almonds

Ingredients:

3 cups baking mix, such as Bisquick
2/3 cup granulated sugar
1/3 cup all-purpose flour
1 egg
1/2 teaspoon almond extract
1 cup orange juice
1 cup chopped dried apricots
1/2 cup chopped almonds

Instructions:

Combine the baking mix, sugar, flour, egg, almond extract, and orange juice; mix with a spoon until ingredients are blended. Don't overmix. Stir in chopped apricots and the chopped almonds.

Pour batter into a greased and floured 9x5-inch loaf pan.

Bake at 350° for 55 to 60 minutes, or until a wooden pick or cake tester inserted in center comes out clean.