Photo Credit: Dianaskitchen.com
Easy Apricot Bread With Almonds
- Combine the baking mix, sugar, flour, egg, almond extract, and orange juice; mix with a spoon until ingredients are blended. Don't overmix. Stir in chopped apricots and the chopped almonds.
- Spread the batter in a greased and floured 9-by-5-by-3-inch loaf pan.
- Bake at 350 F for 55 to 60 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
About 14 slices
Calories per serving: 190
Fat per serving: 5.9g
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