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Easy Apricot Bread With Almonds
Ingredients:
- 3 cups baking mix, such as Bisquick
- 2/3 cup granulated sugar
- 1/3 cup all-purpose flour
- 1 egg
- 1/2 teaspoon almond extract
- 1 cup orange juice
- 1 cup chopped dried apricots
- 1/2 cup chopped almonds
Instructions:
Combine the baking mix, sugar, flour, egg, almond extract, and orange juice; mix with a spoon until ingredients are blended. Don't overmix. Stir in chopped apricots and the chopped almonds.
Pour batter into a greased and floured 9x5-inch loaf pan.
Bake at 350° for 55 to 60 minutes, or until a wooden pick or cake tester inserted in center comes out clean.