Rice With Tomatoes and Mushrooms

A little red wine helps to flavor this rice and vegetable combination. Ingredients:

1 cup long grain rice, uncooked
vegetable broth or chicken broth
1/2 cup dry red wine
1 teaspoon salt
1 cup fresh chopped tomatoes
1/2 cup chopped onion
1 pound sliced mushrooms
1 cup cooked peas
3 tablespoons butter
1/2 cup grated Parmesan cheese

Instructions:

Combine raw rice with broth ( 1/2 cup less than package directions for 1 cup of raw rice ). Add remainder of ingredients except butter and peas. Bring rice mixture to a boil and cover and simmer 30 minutes or until rice is tender and liquid absorbed. Stir in cooked peas and butter.

If using cheese, sprinkle on and mix gently.