Tabouli

• 1 cup Bulgar wheat
• 2 cups Boiling water
• 2 Tomatoes -- finely diced
• 1 bunch Green onions -- sliced
• 3 tablespoons Fresh mint -- chopped
• 2 cups Fresh parsley -- chopped
• 1/2 cup Fresh lemon juice
• 1/4 cup Olive oil
• Black pepper to taste

1. Place uncooked bulgar in a bowl; pour in water over it and let it soak one hour (stir occasionally) 2.Drain well in a fine strainer. 3. Return bulgar to the bowl and add all other ingredients; mix well. 4. Chill for 2 hours.