Rice Casserole Recipe

• 1 cup long-grain rice -- uncooked
• 1/2 cup oil
• 1 cup sharp cheddar cheese
• 1/2 jar stuffed olives -- chopped
• 1 can tomatoes
• OR Ro-Tel tomatoes
• 1/2 cup onions
• 1 cup water
• salt and pepper -- to taste

Mix all of the ingredients in a large casserole. Cook for 1 hour, covered, at 350°, or until rice is tender.