Quick New England Baked Beans
- Saute bacon and onion until onion tender; remove pan from heat. Stir in honey, mustard salt and cayenne.
- Layer half of the beans in 2-quart baking dish. Spoon half of the honey and bacon mixture over beans. Repeat layers.
- Cover and bake in a preheated 325 F oven for 1 hour or until honey is absorbed.
- Prepare in advance to let flavors mellow.
Calories per serving: 600
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