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Monterey Rice

• 1 cup uncooked rice
• 2 cans (4-oz each) green chiles, chopped
• 2 cups Sour cream
• 12 ounces Monterey Jack cheese slices
• grated Parmesan cheese

Instructions:





Preheat oven to 350°.

Cook rice according to directions on package. Mix chopped chilies w/sour cream. Spoon thin layer of rice in buttered baking dish or casserole, approximately 11x7-inch, add layer of sour cream mixture, followed by layer of sliced Jack cheese. Repeat layers, finishing w/rice on top.

Bake 30 mins.

Parmesan cheese may be sprinkled over top the last 5 mins. of baking.

Can be prepared ahead and frozen.

Source: Mrs. B.Laune