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Mexican Baked Bean Loaf

Ingredients:

• 2 cups baked beans
• 1 green pepper, chopped
• 1 cup chopped onion
• 2 tablespoons cooking oil
• 4 drops Tabasco sauce
• 1 can (8 ounces) tomato sauce
• 1 cup bread crumbs

Instructions:





Saute the pepper and onions in oil until lightly browned. Stir in Tabasco. Add beans and tomato sauce. Cook 5 minutes. Turn into a greased baking dish. Top with crumbs. Dot with butter and bake at 350° until crumbs are lightly browned, about 15 to 20 minutes.
Recipe adapted from The Little Mountain Bean Bible Cookbook