Mexican Baked Bean Loaf

• 2 cups baked beans
• 1 green pepper -- chopped
• 1 cup chopped onion
• 2 tablespoons cooking oil
• 4 drops Tabasco sauce
• 1 cup tomato sauce
• 1 cup bread crumbs

Saute the pepper and onions in oil until lightly browned. Stir in Tabasco. Add beans and tomato sauce. Cook 5 minutes. Turn into a greased baking dish. Top with crumbs. Dot with butter. Bake at 350° until crumbs are brown, about 15 minutes. Add more tomato sauce if necessary.
Recipe By : The Little Mountain Bean Bible Cookbook