Friday "Meat" Loaf
- 2 cups beans, cooked
- 1/2 pound shredded cheddar cheese
- 1 cup tomatoes, chopped
- 1 egg
- 1 teaspoon onion, grated
- 1/2 teaspoon salt
- 1/2 cup bread crumbs
- 1 tablespoon butter
Combine beans and cheese, add tomatoes and beaten egg, seasonings,
crumbs to make stiff, and melted butter or milk to moisten if
too dry; bake. Serve with tomato sauce.
Recipe adapted from The Little Mountain Bean Bible Cookbook
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