Like us on Facebook!

Creole Rice Cakes

Recipe By : Telephone Pioneers - MS chapter

Serving Size : 4 Ingredients:

• 4 slices bacon
• 3 tablespoons onion, chopped
• 3 tablespoons green pepper, chopped
• 1 cup cooked rice
• 1/2 cup flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup canned tomatoes
• 2 eggs, beaten

Instructions:





Fry bacon crisp, leaving bacon fat in pan. Chop bacon and combine with all other ingredients in the order given to make a batter. Cook as fritters in the bacon fat.