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Tomato, Basil and Couscous Salad

Ingredients:

  • 2 1/4 cups canned chicken broth
  • 10 ounces box couscous
  • 1 cup green onions, chopped
  • 1 cup plum tomatoes, diced and seeded
  • 1/3 cup fresh basil, thinly sliced
  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 teaspoon dried red pepper, crushed
  • Cherry tomatoes, cut in halves

Instructions:



Bring broth to boil in medium saucepan; add couscous. Remove from heat; cover; let stand 5 minutes then transfer to large bowl. Fluff with fork; let cool. Mix all ingredients except cherry tomatoes into couscous.
Season with salt and pepper. Can be made one day ahead.
Chill. Garnish with cherry tomatoes.
Source: BonAppetit, Aug.'95. From Kakeladi, Visalia, CA. 11/95



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