Bulgur Wheat Pilaf with Mushrooms

• 2 cups bulgur wheat, medium grind
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 bunch green onions, chopped (about 6 to 8, with green)
• 1 cup mushrooms, chopped
• 4 cups chicken broth
• 1/2 teaspoon oregano
• salt and pepper, to taste

In large saucepan, bring chicken broth to a boil.
Brown the bulgur in a large skillet in the oil and butter. Add the green onions and mushrooms and cook for another 1 or 2 minutes. Pour the bulgur and vegetable mixture into the pan of broth and add the oregano and a little salt and pepper.
From the Concord Hospital Admitting Cookbook
Diana Rattray