Lentil Loaf Burrito
Recipe By : The Burrito Book
- 2 cups lentils -- cooked
- 1 cup brown rice -- cooked
- 1 cup bulgur -- cooked
- 1 cup garbanzo flour mixed w/2/3 c cold -- water
- 1/2 cup walnuts -- chopped
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1 teaspoon sage
- 1 tablespoon vegetable oil
- 18 flour tortillas -- warmed
- 1 cup salsa -- chunky
- 1 cup grated soy cheese
- 1 cup shredded lettuce
- 1 cup watercress -- shredded
- 1 cup guacamole
- 18 whole black olives
Preheat oven to 350F.
Drain the cooked lentils and grains well;
in large
bowl mix lentils, grains, flour mixture,nuts, soy sauce, salt,
sage, and
oil. Spoon into loaf pan and bake 30-45 minutes. Remove from oven
and
let set until firm, about 5 minutes.
Break up loaf into bite-size
crumbles and portion evenly on tortillas. Spoon salsa over loaf
crumbles,
then layer cheese, lettuce, and watercress on top. Fold filled
tortillas
in classic style and serve seam side down.
Garnish each burrito
with a
teaspoonful of guacamole and a black olive.
(18 burritos)