Root Beer Baked Beans

Ingredients:

2 slices Bacon, diced
1 small Onion, diced
36 to 40 ounces canned baked beans
1/2 cup root beer
1/4 cup barbecue sauce
1/2 teaspoon dry mustard
drop hot pepper sauce, to taste
Freshly ground black pepper, to taste

Instructions:

Cook bacon with onion in saucepan until bacon is brown and crisp. Add remaining ingredients. Heat to a boil; reduce heat and simmer, stir ring often, until slightly thickened, about 20 mins.

Prep Time: 5 mins. Cooking time: 25 mins.

Source: Hagerstown Herald-Mail; Hagerstown, MD