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Black Bean Fiesta Salad
Ingredients:
- 1/2 cup olive oil
- 6 tablespoons fresh lime juice
- 1/4 cup chopped cilantro
- 1 teaspoon ground cumin
- 4 cups cooked black beans
- 2 medium red bell peppers diced
- 1 medium red onion diced
- 1 1/2 cups whole kernel corn, canned, fresh or frozen, drained, cooked
- 2 to 3 tablespoons finely chopped jalapeno pepper
- salt and pepper
Instructions:
In a large bowl mix everything except beans and vegetables. Add
beans and vegetables and toss well.
Taste and adjust seasoning if needed. Garnish black bean salsa with extra cilantro.
Black bean salsa recipe serves 8.