Arrange wrappers in single layer on lightly oiled baking sheets.
Use finger or very small supple brush to coat surface of wrappers
with sesame oil. Season to taste with salt. Bake at 375~ until
deeply browned, about 8 to 10 mins. Let cool completely. May be
made several days ahead and stored at room temp in airtight container.
Source: Bradenton Herald, 8/24/95
Typed by Sue Woodward