Simple Melba Toast

These crisp toasts are great to serve with appetizer spreads, or serve with soup or salads.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients:

1 long narrow loaf of French bread - baguette
softened butter
fresh grated Parmesan cheese

Instructions:

Slice the French bread into 1/4-inch rounds.

Spread each slice generously with butter and sprinkle with Parmesan. Place on a cooling rack placed on a baking or roasting pan. Bake at 325° for about 20 minutes, until dry and crisp.