Serving Size : 9

• 3 cups flour
• 2 teaspoons salt
• 6 med potatoes, boiled, peeled, and mashed
• 2 tablespoons cilantro leaves
• 1 med. onion -- finely chopped
• 1 green chile, seeded and chopped
• warm water for kneading
• Ghee

Specialty of Calcutta
Sieve flour and 1 tsp salt in bowl. Rub in 2 tbsp of ghee or oil. Gradually add warm water. Mix well. Knead until soft. Place in a well greased bowl.
Cover with damp cloth. Leave aside for 20 minutes.
Knead again and divide the dough into 9 equal parts. Shape them into round balls. Roll out each into a round disc (roti) about 7 inches in diameter. Heat a griddle. Place a roti on dry hot griddle, then drizzle 1 to 2 tsp of ghee or oil around the edges. Do not allow it to becomes crisp. Mix together mashed potatoes. 1 tsp salt, chilies and coriander together. Divide into 9 parts.
Stuff each roti with a portion of mashed potatoes. Roll it like a swiss roll. Secure with toothpick.
Cut 9 pieces of waxed paper 4 X 4 inches square. Wrap each roll till half way with it. (?) Serve with mint chutney.

Note: instead of potatoes, boiled and mashed eggs, minced meat or boiled and ground chicken can be used for stuffing.
Cooking time: 35 minutes Makes: 9