Mushroom Appetizer Recipe

• 4 1/2 inch thick white bread slices -- crusts trimmed
• 4 large garlic cloves, minced
• 1/2 cup olive oil
• 1 pound mushrooms, thinly sliced
• 1/4 cup dry white wine
• salt and pepper
• 2 lemons
• 3 tablespoons chopped parsley

Use a good quality bread not that store-bought sandwich white bread. Fry bread in butter until golden or toast bread and then butter. Cook garlic in microwave with onion on high power for 1 minute. Add mushrooms and cook 2 minutes on high stirring after 1 minute. Add juice from 2 lemons, parsley, wine and salt and pepper. Cook 2 more minutes on high.Stir and cover and let set 3 minutes. Mushrooms should appear wilted, Serve mushrooms over the toast with some of the liquid. You can add more garlic to taste.