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Fondue Recipe

Here's another tasty cheese fondue recipe, made iwth Monterey Jack cheese and served with French bread cubes.

Prep Time: 12 minutes
Cook Time: 5 minutes
Total Time: 17 minutes

Ingredients:

• 1 clove Garlic -- halved
• 1 cup Monterey jack cheese -- shred
• 2 cups Dry white wine
• 1 tablespoon Dry mustard
• 1/8 teaspoon Salt
• 1/8 teaspoon Pepper
• 2 teaspoons Cornstarch
• 2 tablespoons Water
• 1 teaspoon Lemon juice
• 1 French bread loaf -- cubed

Instructions:

Rub bottom and sides of a heavy 3 quart saucepan with garlic; discard garlic add cheese, wine, mustard, salt and pepper. cook over medium heat, stirring constantly, until cheese melts and mixture is blended. Mix cornstarch and water until smooth. stir into cheese mixture; add lemon juice.
Bring to boil over medium heat, stirring constantly; boil 1 minute. Pour into fondue pot over low heat.
Serve fondue recipe with bread cubes.