Fried Dill Pickles

These popular deep fried pickles are delicious with fried catfish and hush puppies. Make them to serve at a Cajun style party or Mardi Gras celebration.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients:

1 Egg -- beaten
3 1/2 cups flour plus 1 tbsp, divided
1 cup milk
1 tablespoon Worcestershire sauce
6 drops Hot sauce
1 teaspoon Salt
3/4 teaspoon Pepper
1 quart Sliced dill pickles
Salt
Pepper
Vegetable oil

Instructions:

Combine egg, 1 tbsp flour, milk, Worcestershire sauce, and hot sauce; stir well and set aside. Combine 3 1/2 cups flour, salt, and pepper; mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350° until pickles float to the surface. Remove to paper towels or brown paper bags to drain.
From Newspaper Clipping, 1995