Hot Chili Dip

This attractive dip is delicious with crunchy tortilla chips. Take along to a party or make for a potluck.

Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients:

1 can (15oz) Chili con Carne with -- Beans
1 cup (10oz) tomatoes with green chilies, Rotel or similar
1 cup Shredded lettuce
1/2 cup Shredded Monterey Jack cheese
1/2 cup Shredded Cheddar cheese
3/4 cup Chopped tomato
1/2 cup Chopped green onion
2 tablespoons Sliced black olives

Instructions:

Combine chili and tomatoes in a medium saucepan. Heat until hot, stirring occasionally. Pour into a shallow 1 1/2-quart bowl. Arrange lettuce along outside edge to form a circle. Continue to arrange remaining ingredients in a circular pattern over the hot mixture in the order listed.
Serve with tortilla chips.