Brown sausage, onions, bell pepper and mushroom stems. Add salt,
garlic
powder and cayenne pepper. Add water and bring to a boil. Add
rice and
parsley. Cover and remove from heat. Let stand for 15 minutes.
Meanwhile, blend mayonnaise and cheese. Combine half of mayonnaise
mixture to all of cooked sausage-rice mixture. Stuff mushrooms
with this
and spoon remaining mayonnaise-cheese mixture on top of mushrooms.
Place
in 9 x 12-inch baking dish and bake at 350F for 35 minutes. Mushrooms
will appear puffy and golden when done.