Avocado Salad

This simple salad makes a great first course or appetizer salad.

Prep Time: 15 minutes
Total: 15 minutes

Ingredients:

2 avocados
romaine lettuce leaves
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon dried leaf oregano
1 clove garlic, finely minced
2/3 cup olive oil
1 tablespoon red wine
1 tablespoon vinegar

Instructions:

Cut the avocados in half and discard the pit. Scoop out the avocado meat and shape into small balls. Place them on two plates lined with lettuce leaves. In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve.
Recipe Adapted From: "Le Ruth's" Restaurant, New Orleans, LA.