Shrimp Remoulade

Cooked shrimp is served with a flavorful sauce in this tasty appetizer. Serve on lettuce leaves dressed with the sauce or serve the sauce on the side for dipping.

Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients:

1 1/2 tablespoons dry mustard
2 tablespoons vegetable oil
1 tablespoon vinegar
1 tablespoon prepared horseradish
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
dash of hot sauce
2 green onions, sliced in 1-inch pieces
1/2 Stalk celery, sliced in 1/2-inch pieces
2 tablespoons coarsely chopped fresh parsley
1 clove garlic, halved
2 Pounds medium shrimp, cooked and deveined
lettuce leaves or mixed salad greens

Instructions:

Combine all ingredients except shrimp and lettuce in container of an electric blender or food processor; process until well-blended and smooth. Chill shrimp remoulade thoroughly. To serve, arrange shrimp on lettuce leaves; pour dressing over shrimp. Or serve dressing on the side for dipping or drizzling.Makes about 10 appetizer servings.