Printer-Friendly Copy

• 1 1/2 tablespoons dry mustard
• 2 tablespoons vegetable oil
• 1 tablespoon vinegar
• 1 tablespoon prepared horseradish
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper (I use black pepper)
• dash of hot sauce
• 2 green onions, sliced in 1-inch pieces
• 1/2 Stalk celery, sliced in 1/2-inch pieces
• 2 tablespoons coarsely chopped fresh parsley
• 1 clove garlic, halved
• 2 Pounds medium shrimp, cooked and deveined
• lettuce leaves or mixed salad greens

More Shrimp Appetizers and Related Recipes
from southernfood.about.com
Cocktail Sauce Recipe
Remoulade Sauce Recipe
Bacon Wrapped Shrimp
Pickled Shrimp
Shrimp Stuffed Celery
Shrimp Dip
Garlic Shrimp
1st Coast Shrimp
Marinated Shrimp Salad
BBQ Shrimp Salad
Shrimp Puffs
Shrimp Salad with French Dressing
Shrimp Salad with Celery
Shrimp Salad with Eggs
Shrimp Salad with Louis Dressing
Marinated Shrimp Salad
Grilled Shrimp and Mango Salad
Shrimp Salad
More Shrimp Recipes

Back to the Index