Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes
Share

0 star rating
Be the first to rate this recipe below

Shrimp Remoulade

Cooked shrimp is served with a flavorful sauce in this tasty appetizer. Serve on lettuce leaves dressed with the sauce or serve the sauce on the side for dipping.

Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients:

  • 1 1/2 tablespoons dry mustard
  • 2 tablespoons vegetable oil
  • 1 tablespoon vinegar
  • 1 tablespoon prepared horseradish
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • dash of hot sauce
  • 2 green onions, sliced in 1-inch pieces
  • 1/2 Stalk celery, sliced in 1/2-inch pieces
  • 2 tablespoons coarsely chopped fresh parsley
  • 1 clove garlic, halved
  • 2 Pounds medium shrimp, cooked and deveined
  • lettuce leaves or mixed salad greens

Instructions:



Combine all ingredients except shrimp and lettuce in container of an electric blender or food processor; process until well-blended and smooth. Chill shrimp remoulade thoroughly. To serve, arrange shrimp on lettuce leaves; pour dressing over shrimp. Or serve dressing on the side for dipping or drizzling.Makes about 10 appetizer servings.



Printer-Friendly Copy of this Recipe

Scroll down to see related recipes.


More Shrimp Appetizers and Related Recipes
Shrimp Scampi
Shrimp Creole
Grilled Shrimp Recipe

Appetizer Recipes



 
All fields are mandatory. Your email address will not be shared.

Select your rating:           

 

 

characters left

Powered by Citricle

Privacy Policy | Contact - Feedback Form | Recipe or Submission Form
 ©2013 DianasKitchen.com