Artichoke Dip

This simple dip gets a little extra flavor from the green chile peppers. Feel free to use a little chopped jalapeno for a hotter artichoke dip. I sometimes add chopped roasted red peppers to this tasty artichoke dip.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients:

1 can Artichoke hearts in water, not marinated
4 ounces mild green chiles, chopped
1 cup Mayonnaise
1 cup grated Parmesan cheese

Instructions:

Drain artichoke hearts and break apart. Mix all ingredients together. Bake at 350° for 30 minutes.

Serve with tortilla chips or assorted crackers.

Serves 4.